Menu
Main Menu Fish – Menù Principale Pesce
First course / Primo
Artisanal paccheri with monkfish, sautéed aubergines, Gaeta black olives and crispy breadcrumbs
Paccheri artigianali con pescatrice, melanzane saltate, olive nere di Gaeta e panura croccante
Second course/ Secondo
Sea bass “turbot””, crispy spinach and small ovals of baked vegetables
Turbante di spigola, spinacino croccante e ovalini di verdure al forno
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